I’m MARRIED!!!! Which means, now I can finally post pictures of all of the wedding details I had worked on for months & months before the wedding. But first, The Wedding. Our perfect, beautiful, fabulous wedding. It was everything I ever wanted and more—so much more. It was the 10th day of October, and the …
What a name, right? SO this dish is pretty incredible. It can make even the most terrible of first weeks on the job a little bit better. Just like silk pajamas and a bottle of wine, too! First, wash, peel, and cut 2 sweet potatoes into 1″ cubes and let them boil while you make …
Homemade Ravioli Filled with Savory Sweet Potato in an Oyster Mushroom Cream Sauce!! Read More »
Happy July 4th!! When I was little in Georgia, we have July 4th’s full of fried chicken, hamburgers, hot dogs, iffy potato salad, flies, humidity, and lots, and LOTS of family! Oh, and of course there were the fireworks!!! This year, I am in the midst of moving (again…..), so all of my good cooking …
Whew! It’s been soooo long since my last post! But what a busy time it’s been! On May 30th, 2010, I graduated from med school. My family & I stayed at a B&B in Northeast, PA, where we ate waaaay too much, chatted, and ate some more. The arena where the graduation was located was …
As of tomorrow, I officially have only 2 weeks of school left!! How did it go so fast and yet soooo slow at the same time? It has been such a tough 4 years- first of all, I suppose I had so much self-doubt, I guess never thought I could make it this far!! I …
Let Them Eat Cake was a fabulous benefit for the Mercy Midwife Center in Pittsburgh yesterday–you look at gorgeously decorated cakes and then taste a bunch of cakes! They are provided by both professionals and amateurs…and it all looks/tastes wonderful!!! For the Decorating portion of the evening, there were about 10 cakes entered for judging. …
This dish is easy, but looks so fancy! You can serve everyone their own individual Cornish Game Hen, and it looks like a mini thanksgiving turkey! Here’s the recipe: Couscous Stuffing: 1 box (10 oz.) of couscous1 1/2 c. chicken stock or broth1 tsp. butter 1 medium clove garlic, minced1/2 medium onion, chopped3/4 c. sun …
Welcome to my blog! I have no specific reason why I have randomly started a blog today, other than I have been meaning to start one for a long time! Here I will be posting about my own life and maybe one day I will figure out what it all means. First, a little bit …